Saturday, February 25, 2012

Vegan chickpea salsa burgers

1 comment:

MER said...

2 cups cooked chickpeas
1/4 cup olive oil
1/4 ground flax seeds
1 cup cooked rice
1 cup salsa

In a food processor combine chickpeas, oil and flax seeds.
Put the mixture in a bowl and stir in rice and salsa.
Form into patties.
Place on a baking sheet (coat the sheet with spray to prevent sticking) and cook in the oven at 425 degrees for about 25 minutes.

The recipe gal.

The recipe gal.
Me.