Vegan Pasta Salad
2 cups cooked Dreamfield’s elbow macaroni
2 cups chopped broccoli
½ cup chopped celery
½ cup raisins
½ tsp sweet paprika
1 TBSP mustard
2 TBSP sweet relish
4 TBSP Veganaise
Combine cooked pasta, broccoli, celery and raisins in a bowl.
Add in the mustard, relish, Veganaise and paprika.
Mix well.
Cool down in fridge for at least an hour.
Add salt and pepper to taste.
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