Zucchini from our garden.
The zucchini was so big that I only used half of it.
I literally mixed a bunch of spices in a bowl. Some spices I used were turmeric, paprika, cumin and corriander.
Added to the shredded zucchini - shredded carrots, diced onions, diced cooked yukon gold potatoes, brown rice flour and rice milk.
Finished product after being cooked on a griddle.
Vegan zucchini cakes.
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