Pumpkin pie filling topped bread pudding

Bread pudding on the bottom.

2 eggs whisked with vanilla and cinnamon blended with 2 cups of coconut milk poured over 10 slices of cubed bread. 

Over the top pour pumpkin pie filling. 

1 small can pumpkin

1 can of sweetened condensed milk

2 eggs whisked with vanilla and 1/4 cup maple syrup

Sprinkle with brown sugar.

Bake in the oven at 350 degrees for 45 minutes.