2 cups of oatmeal
1 large mashed banana 
1 large mashed cooked sweet potato
1 cup chocolate chips
Mash the sweet potato and banana in a mixing bowl. Add in oatmeal and chocolate chips. 
In a separate bowl mix 1 tsp baking powder, 1/2 cup of garbanzo bean flour, pinch of salt and a dash of cinnamon. 
Stir the dry mixture into the wet mixture. Add 2 TBSP coconut milk. Mix together. 
Preheat oven to 325 degrees. 
Grease cookie sheets. 
Spoon mixture to cookie sheets. 
Bake for 20-25 minutes. 
 
 
 
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