Turnips with bok choy - side dish

2 medium sized turnips

1 large bok choy 

1 head of garlic peeled

Sauce - 

1 TBSP hoisin sauce

2 TBSP low sodium soy sauce 

1 tsp sesame seed oil

1 tsp white sesame seeds

1 tsp paprika

1/2 tsp ground ginger 

Mix sauce ingredients in a bowl and set aside. 

Clean and peel turnips. 

Cut into half moon crescent shapes as evenly as possible. 

Clean and chop up the bok choy into bite sized pieces.

Heat up 2 cups of water to a boil on the stove and parboil turnips for 5 minutes. 

Add in the bok choy and boil for 2 minutes. 

Remove from heat and drain. 

Using a mortar and pestle, crush the head of peel garlic. 

Heat up 1 tsp oil in a pan. I used grapeseed oil. 

Brown the garlic in oil for a few minutes. 

Add in the parboiled turnips and bok choy. 

Stir in the sauce evenly. 

Cook until the sauce heats and thickens.