Easy chili - vegan

It's been a busy summer with the kids. I'm back with an easy recipe for a quick meal. 

1 can kidney beans

1/2 cup of salsa

1/2 cup of frozen organic corn 

1 TBSP dried cilantro 

1 tsp chili powder 

Combine all of the ingredients in a saucepan and cook over medium heat for 15 minutes stirring occasionally. 

I served this over warmed leftover rice and shredded romaine lettuce.