White chocolate pillow cookies - no eggs, no dairy

In a separate bowl sift - 

3 cups of cake flour

1 tsp baking powder 

1 tsp baking soda

1 tsp cream of tartar 

1 tsp salt 

In a mixing bowl, cream with a hand held mixer - 

1 cup of sugar

3 TBSP dairy free yogurt ( I used coconut yogurt ) 

1 tsp vanilla extract

2 TBSP organic shortening ( I used Spectrum brand ) 

Blend together the dry ingredients with the creamed mixture. 

Mix in 2/3 cup of white chocolate chips. 

Preheat the oven to 325 degrees. 

Line a cookie sheet with parchment paper. 

 Drop a TBSP size dollop of the mixture. 

Space them out evenly. 

Garnish with sprinkles. 

Bake for 20 minutes until fluffy and golden.