2 cups cooked millet
3 cups chopped broccoli (chopped in a food processor)
¼ cup chia seeds
2 cups fat free half and half
4 – 6 slices of your favorite cheese (for this recipe I used Colby Jack)
1 cup of your favorite shredded cheese (I used fresh shredded parmesan)
½ stick of butter
Preheat oven to 350 degrees.
Spray baking dish with oil.
In a bowl combine millet, broccoli and chia seeds – mix well.
In a saucepan on the stove bring to a low simmer the half and half with butter. Slowly put in the cheese slices and stir until melted.
Pour dry mixture of millet into a baking dish. Pour the hot mixture evenly over the millet.
Top with shredded cheese.
Bake in the oven for about 30 mins until the top is golden brown.
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