Home grown garden zucchini #2

Zucchini from our garden. 

The zucchini was so big that I only used half of it.

I literally mixed a bunch of spices in a bowl. Some spices I used were turmeric, paprika, cumin and corriander. 

Added to the shredded zucchini - shredded carrots, diced onions, diced cooked yukon gold potatoes, brown rice flour and rice milk.

Finished product after being cooked on a griddle.

Vegan zucchini cakes.