Thursday, June 14, 2012

Like a Big Mac but not really

Not so secret sauce = equal parts mustard, ketchup, Sriracha sauce, Veganaise, relish and some dried tarragon 


Mix it all together. It can keep in the fridge for a few days.


Store bought flat bread buns, shredded lettuce, not so secret sauce and homemade black bean TVP burger.


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The recipe gal.

The recipe gal.
Me.