Plant strong sandwich

Mustard, pickles, romaine lettuce and homemade vegan sandwich filling on farmer's market flax bread. 

In a large food processor combine - 

1 can drained garbanzo beans

1 carrot chopped

1/4 onion chopped

1 cup spinach 

1 cup purple cabbage shreds

1 poblano pepper chopped and seeded

1/2 yellow bell pepper chopped and seeded

1/4 cup water

1/4 Bragg Liquid aminos

juice of 1 lime squeezed

Blend mixture with 1/2 cup of garbanzo bean flour.

Store in the fridge to cool.