Monday, October 22, 2012

Cilantro and arugula pesto (vegan)


Sauce = cilantro, arugula, garlic, olive oil and veggie broth all mixed together in a food processor. 
Heat in a pan with cubed fresh tomatoes. 


Add in cooked pasta,broccoli, garbanzo beans and extra arugula. 

Stir until broccoli is cooked. 


No comments:

The recipe gal.

The recipe gal.
Me.