vegan/wheat free/peanut free/low glycemic pad thai sauce

1/3 cup veggie broth

3 TBSP coconut vinegar

1 TBSP lime juice

3 TBSP coconut palm sugar

3 TBSP coconut aminos

1 TBSP red pepper flakes (or less if you don't like it spicy)

1 TBSP cashew nut butter

Mix it all in a bowl then pour over your cooked rice noodles.