Monday, February 25, 2013

Tuna skillet caserole



1 1/2 cups cooked pasta, 1 cup green garbanzo beans, 1/2 diced onion, 1 cup mustard greens, 2 TBSP nutritional yeast, 3/4 cup coconut milk, 1 can solid white tuna (dolphin safe) drained and 1/2 package Riego Foods cheese sauce - white cheddar mix. 




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The recipe gal.

The recipe gal.
Me.