Crust-free egg, arugula and goat cheese breakfast pizza

4 eggs scrambled

1/4 loaf of any bread of your choice - for this I used a rustic whole grain loaf

4 cups of arugula

3/4 cup of shredded goat cheese

butter - I used goat butter

chopped cilantro to taste

In a skillet brown the cubes of bread in using a pat of butter

Once the bread starts to brown add the arugula and cook for about 3-5 minutes

Next add in the 4 eggs

Cook until the bottom of the eggs are fully cooked through

Preheat oven to 400 degrees

Transfer the egg pie to a non stick cookie sheet

Top with the goat cheese

Cook in the oven for about 5 minutes until the cheese melts and the egg on top is cooked through and not runny.

Use a pizza cutter to section off slices

I topped my slice with fresh salsa