Breakfast casserole

Grease a baking pan. 

Preheat oven to 450 degrees. 

Cut 4 corn tortillas into strips. 

Line the bottom of the pan. 

Add 2 cups frozen shredded hash brown potatoes. 

Layer on top 1 cup frozen black eyed peas and 1 cup frozen chopped collard greens. 

Spoon on top 2 cups of salsa and 1 cup of tomato sauce. 

Bake uncovered for about 40 minutes. 

Ideas to make the casserole your own: 

Top with cheese

Add crumbled sausage or even bacon bits

Add in beaten eggs 

Breakfast casserole served with goat cheese and cilantro.

Sides - cooked beets, straw berry and avocado slices.