Just a gal who is trying to eat more plants. I do enjoy baked goods every now and again.
Monday, May 6, 2013
Brown rice noodles with portabello mushrooms and tomatoes
Salad greens topped with brown rice noodles stir fried with mushroom sauce, sliced portabello mushrooms, sliced tomatoes and chopped garlic. Topped with shredded carrots and chili sauce.
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