Tuesday, June 4, 2013

Super easy rice and beans



2 cups cooked brown rice
1 package of cooked pinto beans
1 cup salsa
fresh chopped cilantro 

Mix rice, beans and salsa in a skillet. 
Cook until warm, evenly turning the salsa into the mixture. 
Add chopped cilantro. 

This freezes well and can be reheated later. 


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The recipe gal.

The recipe gal.
Me.