Spicy cilantro pasta - vegan and gluten free

2 cups cooked brown rice pasta

1 Tablespoon coconut oil 

2 carrots sliced

1/2 onion sliced

1 cup diced white mushrooms

1/2 cup sliced shitake mushrooms

3 cups Zen Blend greens from Earthbound Farms

1 cup chopped cilantro 

1/2 teaspoon cumin

2 teaspoons red pepper flakes

1/4 cup coconut aminos (soy sauce substitute) 

Stir fry veggies in coconut oil. 

Add in cooked pasta

Stir

Add in chopped cilantro 

Stir

Mix coconut aminos, red pepper flakes and cumin in a bowl. 

Pour mixture over pasta and veggies. 

Stir evenly.