Bring 2 cups of water to a rapid boil. Add in chopped broccoli, bean sprouts and shitake mushrooms. Cook for 5 minutes.
Lower heat. Add in noodles and miso packet.
Cook for another 5 minutes on a low simmer.
Drain.
Serve with a side of your favorite sauces. I used garlic chili sauce, Sriracha and hoisin sauce.
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