Wheat free vegan griddle cakes

1 large ripe banana

1 Tablespoon flax meal 

3 Tablespoons tapioca flour

2 Tablespoons coconut flour 

1 Tablespoon baking powder 

1/2 cup coconut milk 

1 small apple cut into thin slices 

Vegan butter substitute as needed 

Mash the banana in a mixing bowl. Mix in the flax meal. 

Stir in the tapioca flour, coconut flour and baking powder. 

Add in the coconut milk and blend. 

Grease a griddle with vegan butter substitute. 

Scoop mixture onto the griddle like you are making pancakes. 

Place apple slices on top of the mixture. 

Cook until brown and flip.