Coconut sesame balls - vegetarian

1 cup unsweetened shredded coconut 

1 cup white sesame seeds

1 cup garbanzo bean flour 

1/2 cup brown sugar 

1/2 cup maple syrup 

1 cup white chocolate chips 

1/2 cup chopped walnuts 

1/2 cup coconut milk (or sub with some other non dairy milk) 

Mix all the ingredients by hand in a bowl. 

Using a spoon scoop into balls the size of your hand.

Roll like you would a meat ball. 

Grease a cookie sheet. Preheat the oven to 350 degrees. 

Place each ball on the cookie sheet and bake for about 20-25 minutes.