Wednesday, August 27, 2014

Easy Pad Thai sauce


Sauce - 
1 large lime
1/4 cup of soy sauce 
1 TBSP Sriracha sauce 
1 TBSP maple syrup 

Juice the lime. Combine all ingredients in a bowl and whisk. 
Pour over cooked rice noodles and veggies. 

Pictured: shitake mushrooms, spinach, sliced onion, purple cabbage, raw tomatoes and an extra helping of Sriracha. 

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The recipe gal.

The recipe gal.
Me.