Garlicky beets & beet greens - vegan recipe

Garlic sauce - 

1 head of garlic peeled

1 lemon 

1 TBSP sesame seed oil 

2 TBSP rice wine vinegar 

Put all the ingredients in a food processor and blend until you get a paste. Set aside. 

Wash one bunch of beets. 

Peel beets. Wrap them in foil. Roast beets in oven for 45 minutes at 400 degrees. 

Clean and trim beet greens. 

Bring a pot of water to boil. 

Blanche greens, drain and set aside. 

In a frying pan saute garlic paste. 

Add in beet greens. 

Cook for about 5 minutes incorporating the garlic paste into the greens. 

Add in roasted beets cut into cubes. 

Dish can be eaten warm or served chilled as a side salad.