Arugula, mango & avocado salad

Dressing - 

2 TBSP Veganaise 

1/4 cup lemon juice 

1 TBSP salt free garlic seasoning mix

1 TBSP Sriracha 

Mix all ingredients in a bowl with a whisk and set aside. 

Put all of the ingredients in a large mixing bowl - 

1 cup Italian salad blend (I used the bagged one from Whole Foods) 

1 cup arugula 

1/2 cup diced yellow mango 

1/2 of a large avocado cut into cubes 

1/2 cup shredded purple cabbage

1 TBSP hemp seeds

small handful of shelled walnuts

Pour the dressing over the salad ingredients and blend well.