Purple sweet potato & black beans tostada - vegan recipe

To make the filling - 1 can drained of black beans, 1/2 cup of your favorite salsa and 1 cup cooked steamed purple sweet potato mash

Heat the ingredients in a non stick pan on the stove. Mix well thoroughly.

Other ingredients - corn tortillas, shredded cabbage, cherry tomatoes, and vegan spicy ranch dip.

For the vegan spicy ranch dip combine 1/2 packet of Simply Organic ranch dip with 1/2 cup Veganasie, 2 tablespoons mustard, 1 teaspoon cayenne pepper powder. Blend well.

Spread the sweet potato and black bean mixture on a warm corn tortilla.

Top with shredded cabbage, sliced cherry tomatoes and a spoonful of spicy vegan ranch dip.