2 leftover baked potatoes
2 slices of cheese (leave off cheese or use vegan cheese if you like)
1/2 cup salsa verde
frozen corn
1/2 of a red pepper
Set the oven to broil on low.
Smash the baked potatoes on a greased cookie sheet so they don't stick.
Layer on the cheese, salsa, frozen corn and peppers.
Broil for about 10 - 15 minutes until the cheese melts.
Served with a side salad for dinner.
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