Ingredients -
1 jar of pasta sauce
2 cups of frozen broccoli rabe or chopped broccoli
1 cup frozen pepper strips
2 cups dry pasta - I used thick cut rigatoni
1 cup ricotta cheese
1/2 cup shaved parmesan cheese
In a crock pot stir in pasta sauce, frozen veggies, dry pasta and ricotta cheese.
Cook on high for 2 1/2 hours.
Preheat oven to 350 degrees.
Transfer crock pot contents to a greased caserole dish.
Sprinkle shaved parmesan on top.
Cover with foil and bake for 30 minutes.
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