Millet & oat hot cereal - vegan recipe

1 cup cooked millet.

2 cups non dairy milk - I used coconut 

1/2 cup Bob's Red Mill gluten free rolled oats 

2 TBSP cup shredded coconut 

2 TBSP ground flax meal 

1/4 cup diced fresh mango

handful of cashews & almonds

sprinkle of sesame seeds

Ginger People ginger syrup 

In a saucepan heat up the coconut milk and cooked millet. 

After 5 minutes bring to a medium boil and add in oats. 

Cook for another 5 minutes. 

Transfer hot cereal to a bowl and pile on the rest of the toppings.