Sauce -
1 TBSP gluten free soy sauce
1 TBSP gluten free hoisin sauce
(or use regular non GF sauces if you like)
1 tsp dried parsley
1 tsp minced garlic
1/2 tsp brown sugar
Mix and set aside.
In a combo rice cooker/steamer cook rice as directed.
In the steamer basket I had sliced yellow carrots, cabbage, broccoli, cauliflower & shiitake mushrooms.
When the rice is done cooking and the veggies have steamed, toss the cooked veggies in a separate bowl with the sauce and serve on top of the rice.
This is a simple go to meal when I don't have a lot of time to cook.
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