Easy rice & steamed veggies

Sauce - 

1 TBSP gluten free soy sauce 

1 TBSP gluten free hoisin sauce 

(or use regular non GF sauces if you like) 

1 tsp dried parsley 

1 tsp minced garlic

1/2 tsp brown sugar 

Mix and set aside. 

In a combo rice cooker/steamer cook rice as directed. 

In the steamer basket I had sliced yellow carrots, cabbage, broccoli, cauliflower & shiitake mushrooms. 

When the rice is done cooking and the veggies have steamed, toss the cooked veggies in a separate bowl with the sauce and serve on top of the rice. 

This is a simple go to meal when I don't have a lot of time to cook.