What to do with day old rice? Stir fry it up!

1 1/2 cups of day old rice. 

1 celery stalk 

1 yellow carrot 

1/2 of a red bell pepper

2 medium sized collard green leaves 

1/2 cup of frozen peas

1/2 cup of frozen diced onions

1 handful of cilantro - chopped

1/4 cup of diced green onions

3 TBSP coconut aminos

Dried red pepper flakes to taste

1 tsp coconut oil 

Dice up the celery, red bell pepper & carrot. 

Cut the collard greens into julienne strips. 

In a skillet or wok heat up the coconut oil. Add in the frozen peas & onions. Cook for about 5 minutes. Add in the diced celery, bell pepper & carrot. Cook and stir continuously for another 5 minutes. 

Add in the rice on top of the veggies. 

Pour the coconut aminos over the rice. 

Cover and cook for an additional 5 minutes on medium heat. 

Add in the chopped cilantro and red pepper flakes. 

Stir well. 

I sprinkled hemp seeds on top for a bit of added crunch.