Easy at home non dairy milk

I cup of Brazil nuts covered in water and soaked overnight. 

Drain the nuts after soaking. 

In a blender (I have a Ninja blender) pulse the nuts and 1 cup of water for at least 2 minutes. 

Some people use a nut bag, I just use a cheese cloth and strainer over a large bowl. Press down on the pulp with a spoon gently to get the water out. 

In a mason jar pour in the nut water and add an additional 1/2 cup of water plus a small container of coconut cream (6-7 ounces) not coconut milk. You can find the coconut cream at Asian markets. 

Sweeten the milk with 1 TBSP vanilla extra and 1 TBSP maple syrup. 

Close the lid of the mason jar tightly and shake. 

There are a ton of non dairy milk recipes on the internet. 

My recipe works well if you like a thicker non dairy beverage closer to half & half. 

I mainly use it for iced beverages & cooking. 

PS - do not throw out the nut pulp. Once it dries you can use it for baking.