Friday, March 6, 2015

Breakfast smoothie bowl - vegan


Using a blender combine:
1 1/2 cups of frozen fruit  - 
I used cherries, blackberries, blueberries & strawberries. 
1/2 cup of coconut milk
(Use more if you like a thinner consistency) 

Topped with chia seeds, sliced almonds, shredded coconut & teff granola. 

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The recipe gal.

The recipe gal.
Me.