5 baby red potatoes (previously cooked) 
1/3 cup frozen corn 
sliced jalapenos 
sliced red onion 
1/3 cup diced mango 
1 TBSP hemp seeds
coarsely chopped cilantro 
Sriracha 
San-Jay GF Peanut sauce 
Set the oven to a medium broil. 
Smash the baby potatoes on a cookie sheet with a fork. 
Add the frozen corn on top. 
Add as much sliced red onion and jalapenos as you like. 
Broil for 10 minutes until the potatoes brown. 
Remove from the oven. 
Layer on the mango, hemps seeds, and cilantro. 
Drizzle with Sriracha and peanut sauce. 
 
 
 
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