Stir fried nachos

1/3 red onion diced 

1 jalapeno diced 

1/2 cup of cherry tomatoes sliced 

1 cup cooked pinto beans

4 soft corn tortillas sliced into quarters to form triangles 

chopped fresh cilantro 

In a non stick pan, cook the onions and jalapeno. Add in the tortilla triangles. Brown for about 5 minutes. Mix in the cherry tomatoes and beans. Continuously stir for 10 minutes until the beans are heated through. Add the chopped cilantro on top. 

I added cubed avocado on top sprinkled with chili powder and dried parsley.