Amazeballs vegan cookies. Delicious!

2 large bananas mashed

2 cups quick oats

1/2 cup pumpkin seeds

1/2 cup goji berries

1/2 cup raisins

1/2 cup cashews

1/2 cup coconut milk

2 TBSP almond butter (put in the microwave for 20 secs to soften)

 Mix ingredients together in a bowl. 

In a separate bowl mix 1 tsp baking powder and 1/2 cup of garbanzo bean flour. 

(Feel free to use any other type of flour. I just prefer garbanzo bean flour.) 

Fold the dry mixture into the wet ingredients. 

Preheat oven to 350 degrees. Bake cookies on a greased sheet for about 30 minutes until golden brown.