2 cups of oatmeal
1 large mashed banana
1 large mashed cooked sweet potato
1 cup chocolate chips
Mash the sweet potato and banana in a mixing bowl. Add in oatmeal and chocolate chips.
In a separate bowl mix 1 tsp baking powder, 1/2 cup of garbanzo bean flour, pinch of salt and a dash of cinnamon.
Stir the dry mixture into the wet mixture. Add 2 TBSP coconut milk. Mix together.
Preheat oven to 325 degrees.
Grease cookie sheets.
Spoon mixture to cookie sheets.
Bake for 20-25 minutes.
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