Easy Chinese style stir fry white sauce - vegan recipe

Chinese stir fry white sauce 

1/2 cup of water

2 TBSP Bragg Liquid Aminos

1 TBSP tapioca powder (cornstarch can also be used) 

1/2 cup finely chopped fresh cilanto & fresh basil blend

2 TBSP Maine Coast Seasonings

Add all the ingredients to a bowl with the water and whisk with a fork. 

Set aside. 

I stir fried napa cabbage, bean sprouts, mustard greens, collard greens, green onion, broccoli and tofu slices in coconut oil over medium heat. 

Pour the white sauce over the veggie & tofu mixture. Blend evenly. 

I served this with a side of broken jasmine rice drizzled with Sriracha. 

Maine Coast Seasonings is great! One of my favorites. 

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