Baked green tea donuts

3 eggs

3 Tablespoons ginger syrup (can substitute maple syrup) 

4 Tablespoons turbindo sugar 

1 Tablespoon baking powder 

1 Tablespoon coconut flour 

1/2 cup sweet rice flour

1 Tablespoon tapioca flour 

3 Tablespoons coconut milk 

1 teaspoon matcha green tea powder (or 1/2 if it is too strong for you)

Blend the eggs, ginger syrup and sugar in a mixing bowl. 

Add in the baking powder, coconut flour, sweet rice flour and tapioca flour. 

Blend. It will be a bit clumpy. 

Add in the coconut milk & green tea powder. 

Blend as evenly as you can for a smooth mixture. 

Preheat the oven to 400 degrees. 

Grease a donut baking pan. 

Bake in the oven for 15 minutes until browned. 

For cupcakes bake in the oven for 20-25 minutes.