Oven toasted omelet with fresh veggies

In a non stick skillet saute fresh veggies of your choice. 

I used chopped onions, broccoli, crimini mushrooms and arugula. 

Once the veggies brown mix in scrambled eggs. 

Cook about 1/2 way through and put the mixture on a greased cooking sheet. 

Top the eggs with chunks of cheese - I used gouda. 

Cook for about 10 minutes at 350 degrees until the cheese melts. 

I topped the eggs with chopped tomato and cilantro with Sriracha sauce.