Crock pot curry coconut soup - vegan recipe

Throw in the crock pot - 

4 cups veggie broth 

2 cups coconut milk 

1/3 cup curry paste 

(I used Aroy-D. If you can't find that A Taste of Thai makes a good red curry paste too.) 

Add in frozen veggies - 

I used Costco Stir Fry veggie blend, frozen sweet potato cubes, frozen taro slices, Trader Joe's frozen kale, frozen shelled soy beans, & peas.

Set the crock pot on low and cook for at least 6 hours.