Sweet potato, carrot & coconut baked bars - vegan (soy, egg and dairy free)

1 large ripe banana

1 cup mashed white sweet potato (or use orange sweet potato) 

1/2 cup unsweetened shredded coconut

1 cup diced carrots

1/2 cup chopped nuts (I used walnuts and pecans) 

1/2 cup vegan chocolate chips (Whole Foods brand) 

1/2 cup almond milk 

In a large bowl mash the banana. Add in the sweet potato. Blend well. Add in the almond milk. 

Blend until you get a smooth texture. 

Mix in the coconut, nuts and chocolate chips. 

Blend evenly. 

Preheat the oven to 350 degrees. 

Grease a baking dish. 

Using a spatula spread the mixture as evenly as possible. 

Bake for 1 hour. 

Take out, set aside to cool and cut into bars.