Watermelon radish quick pickles

2 medium sized watermelon radishes

1/2 cup coconut vinegar (or substitute apple cider vinegar) 

1/2 cup water

2 Tablespoons brown sugar 

1 Tablespoon red pepper flakes 

1 teaspoon pickling salt 

Thinly slice clean radishes into wedges. 

Place in pint jar. 

Combine all the ingredients into a sauce pan and bring to a rolling boil for 5 minutes. 

Pour over radishes. 

Let cool. 

Place in fridge for 24 hours to chill before eating.