Vegan lunch plate

Broiled tofu with mustard sauce & Sriracha. 

Cut tofu into triangles. 

Grease a cookie sheet. 

Place triangles on cookie sheet. 

Cover each triangle with honey mustard. 

Broil on medium for about 15 - 20 minutes. Longer if you want crispier tofu wedges. 

Shredded carrot salad - see previously posted recipe. 

Pan seared brussels sprouts, sweet potato cubes & mushrooms with vegan butter substitute and paprika.