Thai chili pepper garlic sauce

In a food processor or blender combine - 

25 Thai chili peppers

6 peeled cloves of garlic

1/2 cup rice vinegar 

1 TBSP tamarind paste 

2 TBSP sesame oil 

1 TBSP soy sauce 

Blend for 2-3 minutes. 

Store it in the refrigerator. Can keep for up to 2 weeks.