Shredded daikon & carrot salad (vegan recipe)

In a large bowl mix together - 

1 cup shredded carrots

2 cups shredded daikon

1/2 cup chopped cilantro 

1 piece of ginger the size of your thumb peeled and shredded 

1 TBSP red pepper flakes

1 tsp white sesame seeds

1 lime - juiced

1 TBSP sesame seed oil 

2 TBSP white rice vinegar

After mixing all of the ingredients in a bowl I like to put the salad in a mason jar and give it a few good shakes with the lid on. Chill it in the refrigerator for at least 2 hours. I like to chill it over night before eating. 

It's good as a side condiment or alone over warm rice.