Simmer on the stove for 30 minutes over medium low heat -
3 cups of veggie broth
1 cup sliced shiitake mushrooms
1 cup thinly sliced napa cabbage
1 cup baby spinach
1/2 cup diced cilantro
1/2 cup thinly sliced onion
1 cup of watercress
(The red in the photo is a generous helping of Sriracha sauce)
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