Vegan Pumpkin Brownie Batter

2 cups of flour 

1 cup of brown sugar 

1 cup of white sugar 

1 teaspoon salt 

1 Tablespoon pure vanilla extract

3/4 cup cocoa powder 

1/3 cup melted coconut oil 

1/2 teaspoon baking powder 

16 oz pumpkin puree 

1/3 cup coconut milk 

Mix all of the dry ingredients in a bowl and set aside. (flour, brown sugar, white sugar, salt, cocoa powder, & baking powder) 

In a separate bowl, blend the wet ingredients with the pumpkin puree. (vanilla extract, coconut oil, & coconut milk) 

Add the dry ingredients to the pumpkin mixture. Blend well. 

Bake in the oven at 350 degrees. 15 - 20 minutes for smaller cups. 25 - 30 minutes for the bigger cups. 

The smaller cups I topped with chopped walnuts. 

The bigger cups I topped with shredded coconut and drizzled with maple syrup.