Vegan fruity & nutty cookies - yields 2 dozen cookies

Sift together in a mixing bowl and set aside - 

1 1/2 cups of flour

1/2 tsp baking powder 

1/2 tsp baking soda

1/2 tsp salt

Cream all the listed ingredients in a bowl with a hand mixer on low for 5 minutes.

1/3 cup coconut oil 

2 TBSP dairy free yogurt  (I used coconut) 

1 cup of sugar 

2 tsp vanilla extract 

1/3 cup dairy free milk (I used coconut) 

Blend in - 

1/3 cup golden raisins

1/3 cup unsweetened shredded coconut 

1/3 cup dried cranberries

1/3 cup old fashioned oats 

1/4 cup cacao nibs 

Preheat the oven to 325 degrees. 

Grease 2 cookie sheets. 

Using a teaspoon, drop the mixture onto the cookie sheet evenly spaced. 

Bake for 20 - 25 minutes until the cookies turn golden.